This textbook presents authoritative coverage in a format designed to facilitate teaching and learning. Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes. Includes expert perspectives on parasites, viruses and prions, and non-thermal processes. Incorporates.
Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel ebooks downloads
Food Microbiology: An Introduction read online free book
Food Microbiology: An Introduction ebook
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