This cookbook also explores the cuisines of the region's many ethnic groups with roots in England, Ireland, Italy, Portugal, Quebec, Poland, Asia and Africa.
New England Cooking: Seasons & Celebrations is a wonderful compilation of outstanding dishes that draw from a distinctive regional culinary tradition: First Harvests; The Wanderers' Return; Spring Holidays; Beside the Sea; Berry Season; Shakes & Gardeners; Heritage Days; Harvest Festivals; Wine, Beer & Cider in New England; Thanksgiving; Party Time; Cold Weather Fun; and Once A Year. From Smoked Scallop Crostini with Radish Butter; Peppered Tuna with Sweet Potato Puree; Nantucket Portuguese Bread; and Pumpkin.
New England Cooking: Seasons & Celebrations free ebook pdf epub
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New England Cooking: Seasons & Celebrations for free
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